Tuesday, March 24, 2009

Happy Hour: Island Blossom

Island Blossom

Ingredients:
- pre-marinate fresh fruit pieces with lime juice and Malibu passion fruit rum
- 1 part pomegranate juice
- 1 part orange juice
- 1/4 part simple syrup
- 1/2 part Soho lychee liqueur
- 2 parts Tezon Blanco tequila

Mix juices, tequila, syrup and lychee liqueur with pre-marinate fresh fruit pieces in a mixing glass. Serve in a rocks glass over ice. {Source: Cocktail Times}

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