Muse Board: Garden & Beach

Source: Snippet and Ink

Muse Board: Copper & Plum

Source: The Finer Things

Muse Board: Bluegrass Love Song

Source: Snippet & Ink

Muse Board: Pineapple Inspired Wedding

Source: Brenda's Wedding Blog

Real Wedding Inspiration: Karmina & Jeff

Photography: Ohana Photography

shoes: Badgley Mischka.
the guys were suiting up at: hotel solamar.
ceremony: our lady of mount carmel church in san ysidro.
reception: The Ultimate Skybox at Diamond View Tower in San Diego
Food: Continental Catering
coordinator: Creative Affairs by Amanda
flowers: from Eric Renteriah
cake: Pasteleria Kary
music: from Sonido Disco E Illuminacion

Ohana snippet: even when she disobeys a direct order not to drop another flower petal during the ceremony she's adorable. if my grandmother was there she would have been all over those cheeks :)

Muse Board: Orange & Aqua

Source: Brenda's Wedding Blog

Real Wedding Inspiration: Jess & Mike

Photography: Love Me Do Photography

Muse Board: Big Fish

Source: Five oh Eight Baldwin

Happy Hour: Fruity Iced Tea (non-alcoholic)

Fruit-flavored iced tea is one of the most popular drinks in America today. Some are made with black teas and fruit essences; others are herbal blends of flowers, leaves, herbs or citrus rinds. You can use one of the many tea bag products available or come up with your own blend.

Ingredients
Mango puree
1 tablespoon passion fruit
Iced tea
Club soda (optional)
Mint sprig

Instructions

1. Pour a bit of mango puree into a glass, add a tablespoon of passion fruit, then fill the glass with iced tea or a mixture of iced tea and club soda.

2. Garnish with a sprig of fresh mint and you have the perfect luncheon cocktail.

Another favorite is what I call the Te-llini: freshly brewed iced tea with a splash of peach nectar! Yet another refreshing idea: bottled raspberry juice and iced tea, garnished with a few fresh raspberries.

Source: Colin Cowie

Real Wedding Inspiration: Tas & Diraj

Photography: Amber Hughes Photography